Eosinophilic Esophagitis Friendly Pastry Wash

Total time7 min

Prep time5 min

Cook time2 min

Eosinophilic Esophagitis Friendly Pastry Wash

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Ingredients

8 servings

2 tbsp unsalted butter
Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
Simple Truth Plant Based Dairy Free Buttery Spread
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 tsp maple syrup or honey (optional)

Instructions

1
Combine the butter and milk in a small saucepan over low heat, stirring, until the butter is fully melted and the mixture is smooth and just warm, about 1–2 minutes. Remove from the heat and pour into a small bowl.
2
Stir in the maple syrup or honey, if using, until fully incorporated.

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