Corn Free Pastry Wash

Total time7 min

Prep time5 min

Cook time2 min

4.5

(26)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp maple syrup or honey (optional)
Can be omitted
maple syrup

Instructions

1
Combine the butter and milk in a small saucepan over low heat, stirring, until the butter is fully melted and the mixture is smooth and just warm, about 1–2 minutes. Remove from the heat and pour into a small bowl.
2
Stir in the maple syrup or honey, if using, until fully incorporated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!