Anti Inflammatory Pastry Wash
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Learn more āIngredients
8 servings
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp milk
- 1 tsp maple syrup or honey (optional)
Ingredient noteAdded sugar is limited on an anti-inflammatory diet, but this recipe works out to a very small amount of maple syrup of added sugar per serving, which is likely fine for many people. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey.
Instructions
- 1
Combine the butter and milk in a small saucepan over low heat, stirring, until the butter is fully melted and the mixture is smooth and just warm, about 1ā2 minutes. Remove from the heat and pour into a small bowl.
- 2
Stir in the maple syrup or honey, if using, until fully incorporated.
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