Seeds Free Pastrami Sandwich

Total time15 min

Prep time5 min

Cook time10 min

5.0

(24)

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Ingredients

2 servings

12 oz thinly sliced pastrami
4 slices rye bread
4 slices swiss cheese
2 tbsp yellow mustard
Chef's tip
Use the same amount. Dijon mustard is sharper and less vinegary, so taste and adjust as needed.
1 tbsp unsalted butter
¼ cup water

For serving

4 dill pickle slices
Can be omitted
dill pickle slices

Instructions

1
Heat a large skillet over medium heat. Add the butter and swirl to coat the pan. Place all 4 slices of rye bread in the skillet and toast until golden on the underside, about 2–3 minutes. Transfer the bread to a cutting board, toasted side up.
2
Return the skillet to medium heat. Add the pastrami in a loose mound and pour the water around the edges of the pan. Cover immediately with a lid and steam until the pastrami is heated through and fragrant, about 3–4 minutes.

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