Yeast Free Passionfruit Curd

Tangy, silky, and intensely tropical, this passionfruit curd is the kind of condiment that makes everything it touches taste more special. The double-boiler method is the real hero here — gently cooking the eggs and pulp over simmering water keeps the texture luxuriously smooth without any risk of scrambling. Whisking in cold butter cubes at the end gives the curd that glossy, spoonable consistency that's impossible to resist straight off the spoon. Because the recipe relies entirely on fruit, eggs, butter, sugar, and salt, there's nothing hidden to worry about — no leavening agents, no additives, just clean, whole ingredients. Straining through a fine-mesh sieve gives you a perfectly refined finish, though leaving the seeds in adds a lovely rustic texture if that's your style. Spread it on toast, swirl it into yogurt, dollop it onto pancakes, or use it as a filling for tarts — this curd is endlessly versatile and genuinely hard to stop eating.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →