Sesame Free Passionfruit Curd

Bright, floral, and almost impossibly silky, this passionfruit curd is the kind of thing you'll want to spread on absolutely everything — toast, scones, tart shells, or a spoon held directly over the jar. The double-boiler method keeps the eggs from scrambling, and whisking in cold butter cubes at the end gives the finished curd that glossy, luxurious texture you'd expect from a professional pastry kitchen. With just six clean ingredients — fresh passionfruit pulp, sugar, eggs, butter, and a pinch of salt — there's nothing hidden here, which makes it a genuinely stress-free option for anyone navigating sesame allergies or sensitivities. Store-bought curds and fruit spreads can be surprisingly tricky territory, with shared production lines and ingredient lists that require a magnifying glass, so making your own is a real win. The straining step is optional but recommended if you want an ultra-smooth finish; leaving the seeds in adds a pleasant, slightly crunchy texture that feels rustic and homemade in the best way. Once it sets in the fridge, you'll have a vibrant, tangy-sweet curd that keeps beautifully and tastes like pure sunshine.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →