Nightshade Free Passionfruit Curd

Bright, floral, and intensely tropical, this passionfruit curd is the kind of thing you'll want to spoon onto everything — toast, scones, yogurt, or straight from the jar. The ingredient list is refreshingly short: fresh passionfruit pulp, eggs, butter, sugar, and a pinch of salt. No tomatoes, peppers, or any of the other nightshade culprits that can quietly sneak into store-bought curds and spreads through added flavorings or colorings. The double-boiler method keeps the eggs from scrambling and coaxes the mixture into a silky, glossy curd that sets beautifully in the fridge. Whisking in cold butter cubes at the end gives it that luxurious, velvety texture you'd expect from a patisserie. Straining through a fine-mesh sieve makes it perfectly smooth, though leaving the seeds in adds a lovely rustic texture if that's your style. It takes a little patience at the stove, but the result is a vibrant, golden curd that tastes like pure sunshine.

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