Low Fiber Passionfruit Curd

Total time1 hr

Prep time10 min

Cook time20 min

4.6

(27)

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Ingredients

8 servings

½ cup fresh passionfruit pulp (from about 6–8 passionfruits)
¾ cup granulated sugar
3 large eggs
2 large egg yolks
6 tbsp unsalted butter, cut into ½-inch cubes
Ingredient note
Butter is almost all fat and has no fiber, so the amount here (about 2 1/4 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
¼ tsp fine sea salt

Instructions

1
Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat. Set a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water.
2
Add the passionfruit pulp, sugar, eggs, egg yolks, and salt to the bowl. Whisk until the sugar is dissolved and the mixture is smooth and uniform in color, about 1 minute.

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