Hazelnut Free Passionfruit Curd

Tangy, silky, and bursting with tropical flavor, this passionfruit curd is the kind of thing you'll want to spread on absolutely everything. The double-boiler method keeps the eggs from scrambling, giving you a luxuriously smooth texture that sets up beautifully in the fridge. Fresh passionfruit pulp brings a bright, floral acidity that gets balanced out by butter, sugar, and a pinch of sea salt — it's simple chemistry that produces something that tastes genuinely special. Tree nut allergies can make store-bought curds and spreads a minefield, since many are produced in facilities handling a wide range of nuts, but this one is made entirely from scratch with ingredients you can verify yourself. Every component here — eggs, butter, sugar, salt, and fresh fruit — is naturally free from hazelnuts, so there's no guesswork involved. Strain it for a glossy, spoonable curd or leave the seeds in for a little rustic texture; either way, it's stunning on toast, stirred into yogurt, or dolloped onto a pavlova.

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