BHA & BHT Free Passionfruit Curd

Tangy, floral, and impossibly silky, passionfruit curd is one of those condiments that makes everything it touches taste more special. The ingredient list is refreshingly short — just fresh passionfruit pulp, eggs, sugar, butter, and a pinch of sea salt — which means you know exactly what's going into every spoonful. That simplicity is a big deal when you're trying to avoid the synthetic preservatives that sneak into so many store-bought curds and fruit spreads. The double-boiler method keeps the heat gentle and controlled, coaxing the eggs and butter into a luscious, glossy texture without any risk of scrambling. Whisking in cold butter cubes at the end is the secret to that ultra-smooth, melt-on-your-tongue consistency. Strain it for a perfectly refined finish, or leave the seeds in for a little rustic texture — either way, it sets up beautifully after a short rest in the fridge. Spread it on toast, swirl it into yogurt, or spoon it straight from the jar; this curd earns its place in the rotation.

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