Walnut Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella into a single, gorgeous bite. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish, while flaky sea salt and freshly cracked black pepper bring it all into focus. Caprese flavors are crowd-pleasing by nature, and threading them onto skewers makes the whole thing effortlessly snackable and party-ready. For anyone navigating tree nut concerns at gatherings, this is the kind of recipe that delivers serious wow factor with zero compromise — every ingredient is clean, simple, and easy to verify. Assembly takes just minutes, and the result looks like something you'd find at a catered event. Keep a second batch prepped in the fridge and you'll be the most popular person at the party.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!