Sesame Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even finish setting it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets finished with a drizzle of good olive oil, balsamic glaze, and a pinch of flaky sea salt. The combination is bright, fresh, and just a little indulgent without being heavy. Party appetizers can be a minefield when you're avoiding sesame, since tahini, sesame oil, and sesame seeds sneak into so many dips, dressings, and store-bought bites — but every single ingredient here is naturally free of it. There's no complicated cooking involved, just smart assembly and quality ingredients doing all the work. They're elegant enough for a dinner party and casual enough for a backyard get-together, and the balsamic glaze gives them that polished, restaurant-worthy finish that makes guests think you worked much harder than you did.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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