Pregnancy Friendly Party-Style Tomato Basil Skewers
Eating well during pregnancy doesn't mean giving up the fun of party food, and these vibrant skewers prove it beautifully. Each little bite layers a juicy cherry tomato, a folded fresh basil leaf, and a cube of fresh mozzarella — simple, colorful, and genuinely satisfying. The mozzarella here is fresh rather than processed, and it's served as-is rather than melted or left to sit out, keeping things straightforward and clean. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet-savory finish that feels far fancier than the effort involved. Flaky sea salt and freshly cracked black pepper at the end make every ingredient pop. These are the kind of appetizers you can assemble quickly, set out on a platter, and feel genuinely good about eating — no complicated label-reading required. Whether you're hosting a gathering or just craving something fresh and bright, this is a recipe worth keeping on repeat.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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