Pescatarian Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even finish setting it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets finished with a drizzle of good olive oil, balsamic glaze, and a pinch of flaky sea salt. The combination is bright, rich, and just a little fancy without requiring any real cooking at all. Because every ingredient here is straightforwardly plant-based or dairy, there's no need to scan labels or worry about hidden meat-based additives sneaking into your spread. They come together in minutes and look genuinely stunning on a platter, which makes them perfect for entertaining when you want something crowd-pleasing that also fits your lifestyle. The balsamic glaze adds a sweet-tangy depth that ties everything together and makes even the simplest bite feel intentional. Serve them immediately after assembling so the basil stays vibrant and the tomatoes hold their fresh pop.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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