Peanut Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then gets finished with a drizzle of olive oil, balsamic glaze, and a pinch of flaky sea salt. The combination is bright, fresh, and just fancy enough to feel special without requiring any real cooking. For anyone navigating party spreads where hidden ingredients can be a genuine concern, this recipe is a breath of fresh air — every single component is straightforward and easy to verify. There's no sauce from a jar, no mystery seasoning blend, just clean, whole ingredients assembled in minutes. They're stunning on a platter and taste like something you'd find at a catered event, which makes them perfect for entertaining a crowd.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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