Oats Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even finish setting it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets finished with a drizzle of olive oil and balsamic glaze, plus a pinch of flaky sea salt and cracked black pepper. The combination is bright, fresh, and just fancy enough to feel special without requiring any real cooking. For anyone navigating grain sensitivities, party food can be a minefield of hidden fillers and coatings, but every single ingredient here is naturally clean and straightforward. There's no breading, no sauces with mystery thickeners, and no processed components to second-guess. Assembly takes just minutes, and the result looks stunning on any table — proof that the best appetizers are often the simplest ones.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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