Nickel Allergy Friendly Party-Style Tomato Basil Skewers

Total time15 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Party-Style Tomato Basil Skewers

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Ingredients

8 servings

24 cherry tomatoes
8 oz fresh mozzarella, cut into 24 bite-sized cubes
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24 fresh basil leaves
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
2 tbsp extra-virgin olive oil
2 tbsp balsamic glaze
¼ tsp flaky sea salt
¼ tsp black pepper, freshly ground

Instructions

1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
2
Arrange the finished skewers in a single layer on a serving platter.

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