Mushroom Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each bite layers juicy cherry tomato, creamy fresh mozzarella, and a fragrant fold of basil — then gets finished with a drizzle of olive oil and balsamic glaze that ties everything together beautifully. Assembly is genuinely simple: thread, arrange, drizzle, done. No cooking required, which means less time in the kitchen and more time with your guests. For anyone navigating appetizer spreads where earthy fungi tend to sneak into stuffed bites or bruschetta toppings, this recipe is a clean, confident choice — every ingredient is right there in plain sight. The flaky sea salt and freshly cracked pepper at the end are small touches that make a big difference, giving the whole platter a polished, restaurant-worthy finish. Bring these to a party and expect to be asked for the recipe before the night is over.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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