MSG Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a fragrant folded basil leaf, and a creamy cube of fresh mozzarella — then gets finished with a drizzle of olive oil, balsamic glaze, and a pinch of flaky sea salt that ties everything together beautifully. Store-bought party snacks and pre-made antipasto platters are notorious for hiding flavor enhancers and additives you never asked for, so making these from scratch puts you completely in control. Every single ingredient here is clean and whole, with nothing processed or packaged that could sneak in unwanted additives. Assembly is genuinely simple — fold, thread, drizzle, done — which makes this a low-stress option whether you're hosting a crowd or just putting together a casual spread. The balsamic glaze adds a sweet, tangy depth that makes these taste far more impressive than the effort involved.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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