Mediterranean Diet Friendly Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets finished with a drizzle of extra-virgin olive oil and balsamic glaze that ties everything together beautifully. The combination of bright, fresh ingredients is exactly the kind of eating that feels indulgent without being heavy, leaning on quality produce and good olive oil rather than anything processed. A pinch of flaky sea salt and freshly cracked black pepper at the end brings out every flavor without overcomplicating things. They come together in minutes, require zero cooking, and look genuinely impressive on a party spread. If you're trying to eat more whole, plant-forward foods without sacrificing satisfaction at social gatherings, this is the kind of recipe that makes it effortless.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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