Lupin Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella, then gets finished with a drizzle of olive oil, balsamic glaze, and a pinch of flaky sea salt. The combination is bright, fresh, and just indulgent enough to feel special without any heavy prep work. For anyone navigating lupin sensitivities, this is a genuinely stress-free party bite — every ingredient is straightforward and naturally free from the legume flours and additives that can sneak into processed snacks and dips. There's no cooking involved, just a little assembly and a beautiful result that looks like you spent way more time than you did. Serve them immediately after drizzling so the basil stays vibrant and the glaze doesn't pool — presentation is half the magic here.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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