Lactose Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you've even finished setting it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets a drizzle of extra-virgin olive oil and balsamic glaze that ties everything together beautifully. Fresh mozzarella is naturally low in lactose compared to aged and processed cheeses, making it a smart pick for anyone who needs to keep dairy easy on the stomach without sacrificing that classic caprese flavor. The flaky sea salt and freshly cracked black pepper at the end are a small touch that makes a big difference. Assembly is straightforward and almost meditative — just thread, arrange, drizzle, and done. They're elegant enough for a dinner party but simple enough that you won't break a sweat pulling them together. Serve immediately so the basil stays bright and the glaze stays glossy.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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