Honey Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella into a single, perfect bite. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a tangy-sweet finish, while flaky sea salt and freshly cracked black pepper add just the right amount of edge. Many store-bought balsamic glazes and pre-made caprese platters sneak in honey as a sweetener, so making these at home gives you full control over every ingredient. This version keeps things clean and simple — no sweeteners beyond the natural depth of the glaze itself. Assembly is straightforward and almost meditative, and the result looks genuinely impressive on any table. Whether you're hosting a crowd or just want a shareable snack that feels a little fancy, these skewers deliver big flavor with minimal effort.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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