High Fructose Corn Syrup Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even finish setting it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — simple, beautiful, and packed with bright flavor. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a rich, tangy finish that tastes far more impressive than the effort involved. Store-bought dressings and glazes are notorious for sneaking in unwanted sweeteners, but the balsamic glaze here keeps things clean and ingredient-transparent. Flaky sea salt and freshly cracked black pepper are the only finishing touches you need, and they make every bite pop. This is the kind of crowd-pleasing party food that works just as well for a casual weeknight snack as it does for a full-on gathering.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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