Hazelnut Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then gets finished with a drizzle of olive oil, balsamic glaze, and a pinch of flaky sea salt. The combination is bright, fresh, and just fancy enough to feel special without requiring any real cooking. For anyone navigating tree nut allergies at parties, store-bought appetizers and charcuterie spreads can be a minefield of hidden ingredients and shared prep surfaces. This recipe sidesteps all of that with a clean, straightforward ingredient list that you can assemble confidently at home. They come together in minutes, look stunning on a platter, and taste like something you'd find at a catered event — no shortcuts, no stress.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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