Coconut Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets a drizzle of extra-virgin olive oil and balsamic glaze before a finishing hit of flaky sea salt and cracked black pepper. The result is bright, fresh, and just fancy enough to impress without requiring any actual cooking. Many store-bought caprese-style snacks and dressings sneak in unexpected oils or additives, so building these from scratch means you know exactly what's going into every bite. The ingredient list is short and clean — nothing here to raise a flag for anyone avoiding tropical-derived oils or hidden coconut derivatives. They come together in minutes and look stunning on a platter, making them the perfect low-effort, high-reward addition to any gathering.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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