Citrus Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella into a single, perfect bite. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a rich, slightly sweet finish that feels far more impressive than the effort involved. For anyone navigating citrus-free eating, classic caprese-style bites can sometimes get a sneaky squeeze of lemon juice — this version skips it entirely without sacrificing any brightness, because the balsamic glaze and ripe tomatoes do all the heavy lifting. Flaky sea salt and freshly cracked black pepper at the end bring just enough contrast to make every element pop. They come together in minutes and require zero cooking, which makes them ideal for entertaining when you'd rather be enjoying the party than hovering over a stove.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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