Citric Acid Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — simple, beautiful, and genuinely delicious. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a rich, slightly sweet finish that feels far fancier than the effort involved. For anyone navigating citric acid sensitivities, party food can be a minefield of hidden additives lurking in dressings, marinades, and pre-made dips. This recipe sidesteps all of that by relying entirely on whole, recognizable ingredients — nothing processed, nothing preserved, nothing that requires a label check. The balsamic glaze adds depth without any of the synthetic acidulants that sneak into bottled vinaigrettes and store-bought sauces. Flaky sea salt and freshly cracked black pepper are the only seasoning, keeping things clean and straightforward. Assemble, drizzle, and serve — it really is that easy.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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