Celery Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to set it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — then the whole tray gets finished with a drizzle of good olive oil, balsamic glaze, and a pinch of flaky sea salt. The combination is bright, fresh, and just a little indulgent without feeling heavy. For anyone navigating hidden allergens at parties, this is a genuinely stress-free option — every ingredient here is straightforward, and there's nothing lurking in a sauce packet or seasoning blend. Assembly is simple enough to knock out in minutes, which makes it perfect for entertaining without the last-minute chaos. Serve them immediately after drizzling so the glaze stays glossy and the basil stays vibrant — they're as pretty as they are delicious.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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