Carrageenan Free Party-Style Tomato Basil Skewers
Bright cherry tomatoes, creamy mozzarella, and fragrant basil come together on a single skewer for an appetizer that looks like it took way more effort than it actually did. The real win here is the mozzarella — store-bought fresh mozzarella often contains carrageenan as a stabilizer, so sourcing a clean-label version means you can serve these with total confidence. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish that makes it nearly impossible to stop at just one. Flaky sea salt and freshly cracked black pepper on top add that final touch that elevates the whole platter from simple to seriously impressive. These are ideal for entertaining because they come together quickly, require no cooking, and can be arranged on a platter in minutes. Guests always gravitate toward them first, and nobody ever guesses how straightforward the ingredient list really is.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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