Artificial Food Coloring Free Party-Style Tomato Basil Skewers
These little skewers are proof that party food doesn't need a long ingredient list — or a single drop of artificial dye — to look absolutely stunning on a platter. The natural red of ripe cherry tomatoes, the deep amber swirl of balsamic glaze, and the bright green of fresh basil create a color palette that's genuinely eye-catching, all on its own. Store-bought appetizers and pre-made party snacks are notorious for sneaking in synthetic colorings to boost visual appeal, so making these from scratch puts you fully in control. Each skewer layers juicy tomato, creamy fresh mozzarella, and fragrant basil into one clean, satisfying bite. A drizzle of extra-virgin olive oil ties everything together, while the balsamic glaze adds a sweet-tangy finish that tastes far more impressive than the effort involved. Flaky sea salt and freshly cracked black pepper at the end bring the whole thing into sharp, savory focus. These are the kind of appetizers that disappear fast, and you'll feel genuinely good about every ingredient on that platter.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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