Almond Free Party-Style Tomato Basil Skewers
These little skewers are the kind of appetizer that disappears from the platter before you even finish setting it down. Each one layers a juicy cherry tomato, a folded fresh basil leaf, and a creamy cube of mozzarella — simple ingredients that just work together beautifully. A drizzle of extra-virgin olive oil and balsamic glaze ties everything together with a sweet, tangy finish, while flaky sea salt and freshly cracked black pepper add just the right amount of bite. For anyone navigating nut allergies at a party, finding crowd-pleasing finger food that's genuinely safe can be a real challenge — but this recipe is naturally free of tree nuts from start to finish, with no sneaky swaps required. Assembly is straightforward and almost meditative: fold, thread, repeat, then drizzle and serve. They look impressive enough for a dinner party but come together with almost zero effort, which makes them a go-to for hosts who want to spend more time with their guests than in the kitchen.
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Learn more →Ingredients
8 servings
- 24 cherry tomatoes
- 8 oz fresh mozzarella, cut into 24 bite-sized cubes
- 24 fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ¼ tsp flaky sea salt
- ¼ tsp black pepper, freshly ground
Instructions
- 1
Fold each basil leaf in half lengthwise so it forms a compact bundle, then thread one cherry tomato, one folded basil leaf, and one mozzarella cube onto each small skewer or toothpick, in that order. Repeat with the remaining 23 skewers.
- 2
Arrange the finished skewers in a single layer on a serving platter.
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