Tree Nut Free Party-Style Tomato Basil Hummus
Creamy, vibrant, and loaded with bold Mediterranean flavor, this hummus is the kind of dip that disappears fast at any gathering. Sun-dried tomatoes bring a rich, tangy depth while fresh basil keeps things bright and herbaceous — together they transform a classic spread into something genuinely memorable. The secret to that ultra-smooth, restaurant-quality texture is processing the chickpeas long enough and drizzling in the reserved chickpea liquid, which makes the whole thing silky without any added cream or dairy. For anyone navigating tree nut allergies, store-bought flavored hummus can be a minefield of shared facilities and ambiguous labels, but every ingredient here is straightforward and easy to verify. Tahini is the only paste in play, and it's made purely from sesame seeds — no almond or cashew blends hiding in the mix. A finishing drizzle of good olive oil and a scatter of extra basil and sun-dried tomatoes makes it look as impressive as it tastes. Pile it into a wide bowl with pita and vegetables and watch it become the first thing to go.
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Learn more →Ingredients
12 servings
- 2 cans (15 oz each) chickpeas, drained, liquid reserved
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 cloves garlic, roughly chopped
- ⅓ cup oil-packed sun-dried tomatoes, drained and roughly chopped
- ½ cup fresh basil leaves, loosely packed
- ½ tsp ground cumin
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 3–4 tbsp reserved chickpea liquid or cold water
For serving
- 2 tbsp extra-virgin olive oil, for finishing
- 1 tbsp fresh basil, thinly sliced (optional)
- 1–2 tbsp sun-dried tomatoes, roughly chopped (optional)
- pita bread or cut vegetables, for dipping (optional)
Instructions
- 1
Add the garlic to the food processor and pulse 5–6 times until finely minced.
- 2
Add the drained chickpeas, tahini, lemon juice, sun-dried tomatoes, basil leaves, cumin, salt, and black pepper to the food processor. Process for about 1 minute, until the mixture is roughly combined.
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