Hazelnut Free Party-Style Tomato Basil Hummus
Creamy, vibrant, and packed with bold Mediterranean flavor, this hummus is the kind of dip that disappears fast at any gathering. Sun-dried tomatoes bring a rich, tangy depth while fresh basil keeps things bright and herbaceous — together they transform a classic spread into something genuinely special. The base comes together in a food processor, and the trick of drizzling in reserved chickpea liquid while the machine runs is what gives you that ultra-smooth, almost silky texture. For anyone navigating tree nut allergies at parties, store-bought dips can be a minefield of shared facilities and ambiguous labeling — making this from scratch with straightforward pantry ingredients puts you fully in control. Tahini is the only sesame element here, and every other ingredient is naturally free of hazelnut or any other tree nut concern. A finishing drizzle of good olive oil and a scatter of extra basil and sun-dried tomatoes makes it look like something from a restaurant spread. Set it out with pita and cut vegetables and watch it vanish before the main course even hits the table.
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Learn more →Ingredients
12 servings
- 2 cans (15 oz each) chickpeas, drained, liquid reserved
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 cloves garlic, roughly chopped
- ⅓ cup oil-packed sun-dried tomatoes, drained and roughly chopped
- ½ cup fresh basil leaves, loosely packed
- ½ tsp ground cumin
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 3–4 tbsp reserved chickpea liquid or cold water
For serving
- 2 tbsp extra-virgin olive oil, for finishing
- 1 tbsp fresh basil, thinly sliced (optional)
- 1–2 tbsp sun-dried tomatoes, roughly chopped (optional)
- pita bread or cut vegetables, for dipping (optional)
Instructions
- 1
Add the garlic to the food processor and pulse 5–6 times until finely minced.
- 2
Add the drained chickpeas, tahini, lemon juice, sun-dried tomatoes, basil leaves, cumin, salt, and black pepper to the food processor. Process for about 1 minute, until the mixture is roughly combined.
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