Barley Free Party-Style Tomato Basil Hummus
Creamy, vibrant, and packed with bold Mediterranean flavor, this hummus is the kind of dip that disappears fast at any gathering. Sun-dried tomatoes bring a rich, tangy depth while fresh basil keeps things bright and herbaceous — together they transform a classic spread into something genuinely memorable. The trick to getting that ultra-smooth, almost silky texture is the extended processing time and a splash of reserved chickpea liquid, which loosens everything just enough without watering down the flavor. Since every ingredient here is naturally grain-free, there's no need to scrutinize labels for hidden cereal additives or malt-based thickeners that can sneak into store-bought versions. Tahini, lemon juice, garlic, and cumin round out the base with layers of nuttiness and warmth that make this feel far more complex than the effort involved. Pile it into a wide bowl, swirl the top, and finish with a generous drizzle of olive oil for a presentation that looks like it came from a restaurant spread. Whether you're serving it with pita, fresh-cut vegetables, or just a spoon, this is the kind of crowd-pleaser that earns you recipe requests before the party is even over.
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Learn more →Ingredients
12 servings
- 2 cans (15 oz each) chickpeas, drained, liquid reserved
- ½ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 cloves garlic, roughly chopped
- ⅓ cup oil-packed sun-dried tomatoes, drained and roughly chopped
- ½ cup fresh basil leaves, loosely packed
- ½ tsp ground cumin
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- 3–4 tbsp reserved chickpea liquid or cold water
For serving
- 2 tbsp extra-virgin olive oil, for finishing
- 1 tbsp fresh basil, thinly sliced (optional)
- 1–2 tbsp sun-dried tomatoes, roughly chopped (optional)
- pita bread or cut vegetables, for dipping (optional)
Instructions
- 1
Add the garlic to the food processor and pulse 5–6 times until finely minced.
- 2
Add the drained chickpeas, tahini, lemon juice, sun-dried tomatoes, basil leaves, cumin, salt, and black pepper to the food processor. Process for about 1 minute, until the mixture is roughly combined.
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