Red Meat Allergy Friendly Party-Style Tomato Basil Fritters
Total time35 min
Prep time15 min
Cook time20 min
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Learn more →Ingredients
6 servings
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 large eggs
- ½ cup whole milk
- 2 tbsp olive oil, plus more for frying
- 1 ½ cups cherry tomatoes, quartered and patted dry
- ⅓ cup fresh basil leaves, thinly sliced
- ½ cup parmesan cheese, finely grated
Chef's tipMatch the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable. - 2 garlic cloves, minced
For serving
- flaky sea salt, for serving (optional)
- marinara sauce or sour cream, for serving (optional)
Instructions
- 1
Whisk together the flour, baking powder, salt, black pepper, and red pepper flakes (if using) in a large mixing bowl until combined.
- 2
In a separate bowl or measuring cup, whisk together the eggs, milk, and 2 tbsp olive oil until smooth. Pour the wet mixture into the dry ingredients and stir until a thick batter just comes together — a few small lumps are fine.
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