Anti Inflammatory Party-Style Tomato Basil Fritters
Total time35 min
Prep time15 min
Cook time20 min
4.5(24)
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Learn more →Ingredients
6 servings
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 large eggs
- ½ cup whole milk
Chef's tipUse the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness. - 2 tbsp olive oil, plus more for frying
- 1 ½ cups cherry tomatoes, quartered and patted dry
- ⅓ cup fresh basil leaves, thinly sliced
- ½ cup parmesan cheese, finely grated
Chef's tipChoose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting. - 2 garlic cloves, minced
For serving
- flaky sea salt, for serving (optional)
- marinara sauce or sour cream, for serving (optional)
Instructions
- 1
Whisk together the flour, baking powder, salt, black pepper, and red pepper flakes (if using) in a large mixing bowl until combined.
- 2
In a separate bowl or measuring cup, whisk together the eggs, milk, and 2 tbsp olive oil until smooth. Pour the wet mixture into the dry ingredients and stir until a thick batter just comes together — a few small lumps are fine.
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