Low Sodium Party-Style Tomato Basil Bruschetta

Total time45 min

Prep time20 min

Cook time10 min

Low Sodium Party-Style Tomato Basil Bruschetta

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Ingredients

12 servings

For the crostini

1 french baguette (about 18 inches), cut into ½-inch slices
3 tbsp extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 clove garlic, peeled and halved

For the topping

2 lbs ripe roma tomatoes (about 8 medium), seeded and finely diced
½ cup fresh basil leaves, thinly sliced
2 cloves garlic, minced
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, freshly ground

For serving

¼ cup freshly grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.
flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 400°F (205°C). Arrange the baguette slices in a single layer on a large baking sheet and brush the tops lightly with the 3 tbsp olive oil.
2
Bake for 8–10 minutes, until the slices are golden at the edges and crisp through the center. Remove from the oven and immediately rub the top of each slice with the cut side of the halved garlic clove. Set aside to cool slightly.

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