Rice Free Party-Style Buffalo Queso Dip

Total time35 min

Prep time15 min

Cook time20 min

4.9

(11)

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Ingredients

12 servings

1 lb velveeta, cut into 1-inch cubes
4 oz cream cheese, cut into chunks
½ cup whole milk
½ cup buffalo hot sauce (such as frank's redhot)
2 cups cooked chicken breast, shredded
1 can (10 oz) diced tomatoes with green chiles, drained
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika

For serving

2 tbsp blue cheese crumbles (optional)
2 tbsp sliced green onions (optional)
tortilla chips, for serving

Instructions

1
Combine the Velveeta cubes, cream cheese chunks, and milk in a large saucepan over medium-low heat. Cook, stirring frequently, until both cheeses are fully melted and the mixture is smooth, about 8–10 minutes.
2
Stir in the buffalo hot sauce, garlic powder, onion powder, and smoked paprika until evenly incorporated.

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