Fructose Free Party-Style Buffalo Queso Dip
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Learn more →Ingredients
12 servings
- 1 lb velveeta, cut into 1-inch cubes
- 4 oz cream cheese, cut into chunks
- ½ cup whole milk
- ½ cup buffalo hot sauce (such as frank's redhot)
- 2 cups cooked chicken breast, shredded
- 1 can (10 oz) diced tomatoes with green chiles, drained
Ingredient noteA serving of up to about half a cup of diced tomatoes with green chilies is low in fructose. This recipe contains only about 3 teaspoons per serving, making it likely Low Fructose. If you prefer to always avoid diced tomatoes with green chilies, please tap it and change its rating to Red.
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
For serving
- 2 tbsp blue cheese crumbles (optional)
- 2 tbsp sliced green onions (optional)
- tortilla chips, for serving
Instructions
- 1
Combine the Velveeta cubes, cream cheese chunks, and milk in a large saucepan over medium-low heat. Cook, stirring frequently, until both cheeses are fully melted and the mixture is smooth, about 8–10 minutes.
- 2
Stir in the buffalo hot sauce, garlic powder, onion powder, and smoked paprika until evenly incorporated.
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