Red Meat Allergy Friendly Party-Style Buffalo Flatbread Bites
Total time30 min
Prep time15 min
Cook time15 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the flatbread base
- 2 large flatbreads (about 10–12 inches each), or 4 naan breads
- 1 tbsp olive oil
For the Buffalo chicken
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- ½ cup frank's redhot sauce (or other cayenne-based hot sauce)
- 3 tbsp unsalted butter
- ½ tsp garlic powder
- ¼ tsp onion powder
For the topping
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled blue cheese
For serving
- 2 stalks celery, thinly sliced
- 2 tbsp ranch cheese or blue cheese dressing, for drizzling
Can be omittedblue cheese dressing
- 2 tbsp thinly sliced scallion greens (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with foil or parchment paper.
- 2
In a small saucepan over medium-low heat, melt the butter with the hot sauce, garlic powder, and onion powder, stirring until fully combined and the sauce is smooth and glossy, about 2 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!