Seed Oil Free Party-Style Buffalo Empanadas

Total time1 hr 30 min

Prep time35 min

Cook time25 min

Seed Oil Free Party-Style Buffalo Empanadas

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Ingredients

12 servings

For the filling

2 cups shredded cooked chicken
⅓ cup hot sauce (such as frank's redhot)
Cholula Original Hot Sauce Frank's Red Hot Original Cayenne Pepper Sauce Cholula Green Pepper Hot Sauce Frank's RedHot Original Cayenne Pepper Hot Sauce - 23 Fl. Oz.Tapatio Hot Sauce Salsa Picante Bottle - 10 Fl. Oz.
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4 oz cream cheese, softened
1 cup shredded cheddar cheese
2 stalks celery, finely diced
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper

For the dough

2 packages (10 count each) store-bought empanada dough discs, thawed
1 large egg, beaten

For serving

½ cup blue cheese dressing
Omit this
This ingredient likely doesn’t work for the diet.
2 tbsp hot sauce, for drizzling (optional)
2 stalks celery, cut into sticks, for serving (optional)

Instructions

1
In a large mixing bowl, combine the shredded chicken, hot sauce, softened cream cheese, cheddar cheese, diced celery, garlic powder, onion powder, and black pepper. Stir until the cream cheese is fully incorporated and the mixture holds together.
2
Line two baking sheets with parchment paper and preheat the oven to 400°F (205°C).

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