Yeast Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant mix of oregano, basil, thyme, rosemary, parsley, and sage comes together in minutes and delivers that classic Italian herb flavor without any fillers, anti-caking agents, or hidden additives that can sneak into store-bought versions. For anyone navigating a yeast-free lifestyle, pre-packaged seasoning blends can be a surprisingly tricky category — some contain yeast extract as a flavor booster, so mixing your own is genuinely the safest and most satisfying route. The optional garlic powder adds a subtle savory depth if you want it, but the blend holds its own beautifully without it. Stored in an airtight jar away from heat and light, it stays fresh and aromatic for up to six months, meaning you make it once and season everything from roasted vegetables to pasta sauces for months to come. It's the kind of pantry staple that quietly upgrades your whole cooking game.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.