Xanthan Gum Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen projects that pay off every single time you reach for them. This fragrant Italian herb mix layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic blend that elevates pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be surprisingly tricky territory — many contain anti-caking agents or fillers that sneak in unwanted additives, including xanthan gum, which shows up in more packaged products than you'd expect. Making your own means you know exactly what's in the jar, full stop. The optional garlic powder adds a subtle savory depth if you're feeling it, but the blend holds its own beautifully without it. Stir everything together, seal it in an airtight jar, and you've got a pantry staple that stays fresh for up to six months. It's the kind of simple, satisfying prep that makes every weeknight dinner feel a little more intentional.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.