Whole 30 Parsley Italian Herb Blend
Store-bought seasoning blends can be a sneaky source of fillers, anti-caking agents, and added sugars that quietly knock you out of compliance — which is exactly why making your own is such a smart move. This fragrant Italian herb blend comes together in minutes with nothing but pure dried herbs and an optional pinch of garlic powder. Oregano, basil, thyme, rosemary, parsley, and sage layer together into something deeply aromatic that elevates everything from roasted vegetables to grilled proteins. The crumbled rosemary is a small but important touch, helping it blend evenly so every pinch you grab is perfectly balanced. Sealed in an airtight jar and stored away from heat, it stays fresh and potent for up to six months — meaning you make it once and reach for it constantly. Having a reliable, clean seasoning blend on hand is one of those quiet kitchen wins that makes the whole approach feel effortless rather than restrictive.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.