Wheat Free Parsley Italian Herb Blend
Homemade spice blends are one of those kitchen projects that feel almost too simple — until you taste the difference. This fragrant Italian herb mix layers oregano, basil, thyme, rosemary, parsley, and sage into a deeply aromatic blend that elevates everything from roasted vegetables to grilled chicken and pasta sauces. Store-bought seasoning packets can be surprisingly tricky territory, since fillers, anti-caking agents, and shared processing facilities sometimes introduce hidden gluten into what should be a straightforward product. Making your own means you control every single ingredient, and every single one here is naturally free of wheat. The optional garlic powder adds a subtle savory depth that rounds out the whole blend beautifully. A batch takes just minutes to put together, and sealed in an airtight jar it stays fresh and potent for up to six months — meaning you'll have a reliable, worry-free seasoning on hand all season long.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.