Walnut Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference, and this Italian herb mix is a perfect place to start. Oregano, basil, thyme, rosemary, parsley, and sage come together in one fragrant jar that's ready to season pasta sauces, roasted vegetables, grilled meats, and so much more. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's inside. Mixing your own at home puts you fully in control — every ingredient is right there in front of you, no guesswork required. A pinch of optional garlic powder rounds out the flavor beautifully if you want a little extra depth. Stored in an airtight jar away from heat and light, this blend stays fresh and aromatic for up to six months, so one quick batch keeps your pantry stocked for a long time.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.