Vegetarian Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen upgrades that make a surprisingly big difference, and this Italian herb mix is proof. Oregano, basil, thyme, rosemary, parsley, and sage come together in one jar, giving you a deeply aromatic blend that's ready to go whenever you need it. A pinch of garlic powder rounds everything out with a subtle savory kick — totally optional, but highly recommended. Store-bought Italian seasoning often contains mystery fillers or anti-caking agents, so mixing your own means you know exactly what's going in. It takes about two minutes to put together and keeps for up to six months in an airtight jar, making it one of the most practical things you can keep on your spice shelf. Toss it into pasta sauces, sprinkle it over roasted vegetables, or stir it into olive oil for a quick dipping situation — the uses are genuinely endless.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.