Vegan Parsley Italian Herb Blend
Dried herbs are one of those pantry staples that can quietly transform a dish, and having a well-balanced blend on hand makes weeknight cooking feel effortless. This mix layers earthy oregano and basil with the woodsy depth of rosemary and thyme, while parsley and sage round out the flavor with a gentle brightness. A pinch of garlic powder pulls everything together if you want a little extra savory punch. Because every ingredient here is a simple dried herb or spice, there are no hidden animal-derived additives to worry about — just pure, plant-based flavor. Stir it into pasta sauces, rub it onto roasted vegetables, or sprinkle it over focaccia before it hits the oven. Stored in an airtight jar away from heat and light, the blend stays fragrant and potent for up to six months, meaning you can make a big batch and reach for it again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.