Turmeric Free Parsley Italian Herb Blend
Homemade spice blends are one of those small kitchen wins that make everything taste noticeably better, and this Italian herb mix is no exception. Oregano, basil, thyme, rosemary, parsley, and sage come together in a single jar that punches well above its weight in pasta sauces, roasted vegetables, marinades, and grilled meats. Store-bought Italian seasoning blends can be a minefield if you're avoiding certain spices, since manufacturers often toss in unexpected additions — making a batch from scratch puts you fully in control of every single ingredient. The optional garlic powder is a nice touch that adds a subtle savory depth without overwhelming the herby backbone. It takes about two minutes to stir together, and once it's sealed in an airtight jar it stays fragrant and flavorful for up to six months. Keep it on the counter near the stove and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary, crumbled
- 1 tbsp dried parsley
- 1 tsp dried sage
- ½ tsp garlic powder (optional)
Instructions
- 1
Combine the oregano, basil, thyme, crumbled rosemary, parsley, sage, and garlic powder (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container, seal, and store at room temperature away from direct heat and light for up to 6 months.